Any good recipe for Thanksgiving Holiday?

I want to try something new this year and would like to know a good recipe for baking/broiling a turkey. Any side dishes recipe?


Thanks in advanced. Any good recipe for Thanksgiving Holiday?
Side Dish.


Broccoli or Cauliflower Cheese.


1 pkg. frozen cauliflower or broccoli, or fresh.


1 can cream of mushroom soup, or some other soup.


1/4 c. grated sharp cheese.


Simmer the broccoli/cauliflower until just tender and place in a casserole dish.


Pour in soup and top with cheese.


Bake at 180C until the soup is bubbling and the cheese is melted an turning brown. (15-20 minutes)





Chutneys.


Apple %26amp; Cranberry Relish.


1 1/2 cups chopped peeled Granny Smith apple (about 1/2 pound)


1 cup packed brown sugar


1/2 cup white grape juice


1 teaspoon ground ginger


1 teaspoon ground cinnamon


1 (12-ounce) package fresh cranberries


Preparation


Combine all ingredients in a medium saucepan. Bring to a boil; reduce heat, and simmer until thick (about 15 minutes), stirring occasionally. Cool completely.





Beetroot Relish.


1 kg raw beetroot, peeled %26amp; grated


750ml vinegar (recipe recommends white, but I used cider)


Bring to boil in large pot. Cover and simmer 10 mins.


Then add:


1 kg cooking apples, peeled, cored %26amp; grated


500 g onions, diced


6 large garlic cloves, finely diced


1 Tbsp ground ginger


2 tsp paprika (i used smoked, but sweet would work well)


1 1/2 tsp ground cinnamon


500 g brown sugar


Bring mix back to the boil, stirring until sugar disolves.


Simmer, uncovered for 1 1/2 hours, stirring every 10-15 mins.


Bottle into sterilized jars.





Char-Broiled Turkey.


Ingredients


1 15-20 pound turkey


1 salt and pepper


1 vegetable oil


1 onions cut into cubes


2 stalks celery cut into 2


1 inch cubes


2 limes quartered


1 lemon quartered


1 orange %26amp; apple quartered


1 quart water


1 1/2 sticks butter


1 lemon thinly sliced


1 mesquite or hickory chips


1 aluminum foil disposable pan


1 and roll of aluminum foil








Directions





Preheat charcoal grill to medium heat with most of coals on end


opposite where turkey will be sitting directly over. Wash and rinse


turkey, removing giblets. Dry with absorbent towels, and season


inside of turkey with salt and pepper. Rub outside of bird with oil.


Stuff with onions, celery, orange, apple, 2 limes and the 1 lemon


quartered. Completely fill cavities to keep turkey moist. Melt


butter in roasting pan, add water and sliced lemon (add more lemon


juice if desired). Cover turkey tightly (crimp edges) with aluminum


foil, and cook over grill for 4 to 6 hours, removing foil and adding


smoker chips for last hour or so. Alternatively, stuff the bird and


then cover with aluminum foil and bake in 350 degree oven for 6-7


hours.








Servings: 10 servings





http://www.recipe-ideas.co.uk/recipes-3/鈥?/a>


Any good recipe for Thanksgiving Holiday?
Homestyle Turkey, the Michigander Way --








';A simple, down to basics recipe when it comes to the good old tom turkey.';











INGREDIENTS


1 (12 pound) whole turkey


6 tablespoons butter, divided


4 cups warm water


3 tablespoons chicken bouillon


2 tablespoons dried parsley


2 tablespoons dried minced onion


2 tablespoons seasoning salt











DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C). Rinse and wash turkey. Discard the giblets, or add to pan if they are anyone's favorites.


Place turkey in a Dutch oven or roasting pan. Separate the skin over the breast to make little pockets. Put 3 tablespoons of the butter on both sides between the skin and breast meat. This makes for very juicy breast meat.


In a medium bowl, combine the water with the bouillon. Sprinkle in the parsley and minced onion. Pour over the top of the turkey. Sprinkle seasoning salt over the turkey.


Cover with foil, and bake in the preheated oven 3 1/2 to 4 hours, until the internal temperature of the turkey reaches 180 degrees F (80 degrees C). For the last 45 minutes or so, remove the foil so the turkey will brown nicely.
Turkey Mercedes





3 heads garlic, peeled


1 tablespoon black pepper


1 tablespoon ground cumin


1 tablespoon dried oregano


2 tablespoons salt (or to taste)


2 cups fresh lemon juice


1 cup dry white wine


1/2 (12 fluid ounce) can frozen orange juice concentrate, thawed


1 (16 pound) turkey








Crush the peeled garlic cloves, and place into a large bowl. Season with pepper, cumin, oregano, and salt. Pour in lemon juice, wine, and orange juice concentrate; whisk together until well mixed.


Using a sharp paring knife, pierce the turkey breast, thighs, and legs; creating holes for the marinade to penetrate. Pour the marinade over turkey, and into the holes. Finally, stuff garlic pieces into the holes. Cover the turkey well, and refrigerate overnight to marinate.


Preheat oven to 325 degrees F (165 degrees C).


Roast turkey in the preheated oven until the internal temperature of the thickest part of the thigh measures 180 degrees F (80 degrees C), about 5 hours. Baste the turkey every 30 to 45 minutes. Once the breast has browned, cover loosely with aluminum foil to prevent it from becoming burnt.





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German Turkey





1 (18 pound) whole turkey, neck and giblets removed


1 medium onion, peeled


1 large carrot, peeled


1 stalk celery


1 apple, stem removed


1 orange


1/4 cup vegetable oil


1 teaspoon salt


1 tablespoon coarsely ground black pepper


1 teaspoon soul food seasoning


1 pound sliced smoked bacon


1 turkey sized oven bag





Preheat the oven to 350 degrees F (175 degrees C).


Rinse the turkey, pat dry and place in a large roasting pan. Insert the onion, carrot, and celery into the cavity of the bird. Poke holes in the apple and orange so they will release their juices, and stuff them into the bird. You may have to cut some things in half to get them all inside. Spread oil all over the outside of the bird, and season with salt, pepper and soul food seasoning.


Place the turkey into an oven bag, and set back into the pan with the breast facing up. Lay strips of bacon over the entire top. Close the bag.


Roast the turkey for about 4 hours, or until the internal temperature reaches 180 degrees F (82 degrees C) when taken in the thickest part of the thigh. Let the turkey rest for 10 or 15 minutes before carving, and use the drippings in your favorite gravy recipe.





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Mixed Vegetable Casserole





2 (15 ounce) cans mixed vegetables, drained


1 small onion, diced


1 (10.75 ounce) can condensed cream of chicken soup


1 cup mayonnaise


1 cup shredded white Cheddar cheese


36 buttery round crackers, crushed





Preheat oven to 350 degrees F (175 degrees C).


In a medium bowl combine the mixed vegetables, onion, soup, mayonnaise and cheese. Mix well and spread mixture into a 9x13 inch baking dish. Top with the cracker crumbs.


Bake about 30 minutes, or until browned and bubbly.





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Fluffy Potato Casserole





2 cups mashed potatoes


1 (8 ounce) package cream cheese, softened


1 onion, chopped


2 eggs, beaten


1 tablespoon all-purpose flour


1/4 teaspoon salt


1/8 teaspoon ground black pepper


1/2 (6 ounce) can French fried onions





Preheat oven to 300 degrees F (150 degrees C). Grease a 1 1/2 quart casserole dish.


Combine mashed potatoes, cream cheese, onion, eggs, flour, salt and black pepper in an electric mixer. Beat 2 to 3 minutes at medium speed. Pour into prepared casserole dish. Spread fried onions evenly over the top.


Bake uncovered for 30 to 35 minutes.





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Baked Turkey Recipe


Ingredients:


1 (12-pound) turkey


1/2 cup (1 stick) butter, sliced


1/2 cup vegetable oil


4 cloves large garlic, crushed


1 teaspoon ground allspice


1 teaspoon seasoned salt





Directions:





Step 1:


Preheat oven 350潞F.





Step 2:


Clean and rinse out turkey cavity and pat dry. Place turkey in a roasting pan. Carefully lift skin over breasts, thighs and drumsticks and insert butter. Rub oil and crushed garlic cloves over turkey, then sprinkle with allspice and seasoned salt. Tie or skewer legs together to hold shape during cooking. Cover with aluminum foil.





Step 3:


Bake for 4 hours, or about 20 minutes per pound. Meat thermometer should read 180掳F. when inserted into the thickest portion of the breast away from the bone. Remove foil during last 30 minutes of cooking, baste with pan juices and brown skin.





Makes 12 servings


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My personal favorite to cook is, stuffing the turkey with apple, celery, onion, carrots and garlic. then loosening the skin, i slip whole sage leaves under it then pat the skin back down. it looks so pretty! then i rub the outside with mayo, salt pepper cayenne and garlic powder.
I like this Carrots Almondine recipe. It's a little bit different and very easy to make. It also adds nice color to the table.





http://kitchenterms.com/carrotsalmondine鈥?/a>
hey u probably dont want to ask this because 1 time i did on my friends account and she made one of the recipies and it turned out HORRIBLE

beauty supply