I need a GOOD cheesecake RECIPE for Thanksgiving please Help?

Please it's my first time meeting my boyfriends MOM and she told me to bring cheesecake UGHHHH she's a witch from what my bf said. I will not settle for store brought. Maybe Oreo Cheesecake I don't know. Help me please?I need a GOOD cheesecake RECIPE for Thanksgiving please Help?
I made this last year...everyone loved it!





http://allrecipes.com/Recipe/Brownie-Car鈥?/a>








Here's a tip for baking it. Put the pan pan into a bigger pan filled with water. This helps it cook evenly without cracking





http://allrecipes.com/HowTo/Baking-Chees鈥?/a>I need a GOOD cheesecake RECIPE for Thanksgiving please Help?
I just made this last night. It's an awesome recipe!





For crust


1 cup pecans (about 4 ounces)


1 cup graham cracker crumbs


2 tablespoons sugar


5 tablespoons unsalted butter, melted





For filling


4 8-ounce packages cream cheese, room temperature


3/4 cup light brown sugar


3/4 cup granulated sugar


1/2 teaspoon ground cinnamon


1/4 teaspoon ground ginger


1 15-ounce can solid pack pumpkin


3 large eggs


1 tablespoon vanilla extract





Preparation - Make crust:


Preheat oven to 350掳F. Blend first 3 ingredients in processor until nuts are finely chopped. Add butter; process until moist crumbs form. Press onto bottom and 1 inch up sides of 9-inch-diameter springform pan with 2 3/4-inch-high sides. Bake until lightly toasted, about 10 minutes. Cool. Wrap outside of pan with double thickness of heavy-duty foil. (This is a must to keep the water out.)





Make filling:


Using electric mixer, beat first 5 ingredients in mixing bowl at medium speed until smooth. Be sure all brown sugar lumps are gone. Add pumpkin; beat until blended. Add eggs one at a time and beat well after each addition, scraping down the sides of the bowl after each egg. Beat in vanilla. Transfer to crust. Set the springform pan in a roasting pan. Pour enough hot water into roasting pan to come 1 inch up sides of springform pan. Carefully put the roasting pan in the oven on the bottom rack.





Bake cake until top is golden and begins to crack and center is set, abut 1 hour 15 to 1 hr 30 min. Cheesecake is done when it's set around the edges and the center still jiggles a little when you shake the pan. At this point, turn the heat off in the oven and open the oven door about 4 inches. Let the cheesecake sit there for 30 minutes. Then remove to a cooling rack. Cool for 45 minutes, then put in frig overnight. Cover; keep chilled.





Serve with whipped cream, if desired.






I really don't think this woman is testing you're Martha Stewart skills here. By asking you to bring Cheesecake, I really don't think she would mind if you purchased one. My wife is an excellent baker and cake decorator but for her to make a Cheesecake is almost impossible to get the correct consistency as you would in a fine eating establishment or one purchased from a store. The New York Cheesecake brands and the Cheesecake Factory brands are very inexpensive and very good. Hope this helped.
This is the best cheesecake iv ever tried!!!!!!!!!!


Caramel-Toffee Cheesecake








* 1-1/2 cups finely crushed gingersnap cookies


* 2 tablespoons granulated sugar


* 1/4 cup butter, melted


* 5 8-ounce packages cream cheese, softened


* 1-1/3 cups packed brown sugar


* 3 tablespoons all purpose flour


* 5 eggs


* 2 egg yolks


* 2 teaspoons vanilla


* Caramel Topping*


* 2 1.4-ounce bars chocolate-covered English toffee, coarsely chopped





Directions





1. Preheat oven to 350 degrees F. Lightly grease the bottom of a 9-inch springform pan. Wrap a double layer of foil around the bottom and side of pan to form a watertight seal; set aside. For crust: In a medium bowl, stir together crushed gingersnaps and the 2 tablespoons granulated sugar. Stir in melted butter. Press mixture onto the bottom of the foil-wrapped pan. Bake about 14 minutes or until crust starts to brown. Cool on a wire rack.





2. In a very large bowl, beat cream cheese with an electric mixer on medium speed until fluffy. Add brown sugar and flour; beat until smooth. Add eggs and egg yolks one at a time, beating after each addition just until combined. Beat in vanilla. Pour over crust, spreading evenly. Place the foil-wrapped springform pan in a roasting pan. Pour enough hot water into roasting pan to reach halfway up side of springform pan.





3. Bake about 1 1/4 hours or until a 2-inch area around the outside edge appears set and the center appears nearly set when gently shaken. Remove springform pan from water. Cool in pan on wire rack for 15 minutes. Using a small sharp knife, loosen edge of cheesecake from side of pan; cool completely (about 1 3/4 hours). Remove foil. Cover and chill overnight.





4. Prepare Caramel Topping. Remove side of springform pan; transfer cheesecake to a serving plate.





5. Spoon topping onto cheesecake, spreading to cover top. Garnish with chopped English toffee. Cover loosely and chill for 2 to 6 hours.





*Caramel Topping: In a large saucepan, combine 1 1/2 cups granulated sugar, 1/4 cup water, and 1/2 teaspoon lemon juice. Cook over medium heat, stirring to dissolve sugar. Bring to boiling; reduce heat. Without stirring, boil gently, uncovered, for 9 to 12 minutes or until mixture turns a deep amber color, occasionally swirling pan and brushing down the side with a wet pastry brush. Add 1 cup whipping cream (mixture will bubble); reduce heat to medium-low. Simmer, uncovered, for 12 to 15 minutes or until reduced to 1 1/3 cups, stirring occasionally. Chill about 30 minutes or until thickened but still pourable.



Cheesecake from a box is NOT cheesecake!





Go to Epicurious.com and type in ';cheesecake';. Choose a basic recipe. Then, instead of graham crackers or gingersnaps for the crust, substitute an equal amount of plain crispy chocolate wafer cookies. These are right next to vanilla wafers in the grocery store. Bake the cheesecake according to the recipe. After it's cooled, crush a few of the chocolate cookies like you did for the crust and sprinkle them on top of the cheesecake to look pretty. Do you have a spring form pan? You need one for cheesecake; a regular baking dish won't work.





Honestly, cheesecake isn't the easiest thing to make and, since you'll be stressed enough just meeting this woman, do yourself a favor and go to Costco. They make pretty good cheesecakes. Best of luck! :-)
crush a load of biscuits for ya base,then mix up marscaponi cheese


with some brandy %26amp; ice cream smooth the mix over the top of ya biscuit base %26amp; leave to cool in the fridge for a couple of hours
the box mix cheesecake is actually very good and simple
Oreo Cheesecake Recipe





Ingredients:





2 pkg. (8 oz. each) Cream Cheese, softened


1/2 tsp. vanilla


1/2 cup sugar


1/4 cup heavy whipping cream


2 eggs





6 Oreo Chocolate Sandwich Cookies, coarsely chopped (about 3/4 cup), divided


1 Oreo Pie Crust (6 oz.)








Directions:





1. Preheat oven to 325掳F. In a large bowl, beat cream cheese until smooth. Gradually mix in vanilla, sugar and whipping cream and mix until smooth.





2. Add eggs one at a time; mix just until blended. Stir in 1/2 cup of the cookies.





3. Pour mixture into Oreo crust. Sprinkle the remaining chopped cookies on top.





4. Bake for 35 to 40 minutes or until center is almost set. Cool. Refrigerate 4 hours or overnight.





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Oreo庐 Cheesecake


like a popular cheesecake restaurant's








Prep. Time: 1:50


Serves: 12





2 Tbls. melted butter OR margarine


1 1/2 cups Oreo庐 cookie crumbs


1 1/2 lbs. cream cheese - room temperature


1 cup granulated sugar


5 eggs - room temperature


1 cup sour cream - room temperature


1/4 cup all-purpose flour


2 tsp. vanilla extract


1/4 tsp. salt


15 Oreo庐 cookies - coarsely chopped, divided











-Combine butter and cookie crumbs; press evenly into the bottom of a greased 10'; springform pan; set aside.


-Beat cream cheese with an electric mixer until light and fluffy.


-Beat in sugar, then eggs.


-Stir in sour cream, flour, vanilla, and salt.


-Gently stir in 5 chopped cookies.


-Pour mixture into springform pan; top with remaining chopped cookies.


-Bake on the top rack of a 325 degree oven for 75 minutes.


-Turn off the oven, prop the door open several inches, and allow cake rest in oven for 1 hour.


-Refrigerate overnight.








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Oreo Cheesecake Recipe


Oreo Cheesecake Recipe is one of the most delicious desserts..





Ingredients:





1 3/4 cups Oreo cookie crumbs


2 ounces melted butter


1 1/2 pounds of cream cheese


1 1/2 cups heavy cream


10 ounces chopped Oreo cookies


1 cup + 5 tablespoons of sugar








Ingredients For Glaze:





4 ounces semisweet chocolate (or use chocolate chips)


1/2 teaspoon vanilla


1/3 cup heavy cream








Instructions:





Combine the chocolate crumbs and melted butter and mix well


Press the mixture into the bottom of a 9 inch springform pan and place in the refrigerator or freezer while preparing the filling


Whip the heavy cream with an electric mixer until it holds stiff peaks and place it in the refrigerator


If you have an electric stand mixer such as a KitchenAid, use the paddle attachment to beat the cream cheese on low speed for about 2 minutes; scrape down the sides of the bowl and beat the cream cheese on low speed for 2 more minutes or until smooth and creamy


Add the sugar to the cream cheese and beat on a speed setting of 2 for another 2 minutes


Scrape down the sides of the bowl and fold in the Oreo cookie crumbs by hand with a rubber spatula


Gently fold in the whipped cream until well combined


Pour the mixture into the springform pan (into the crust) and smooth the surface until flat and even and then refrigerate








Instructions For Glaze:





In a sauce pan over low heat, melt the chocolate stirring constantly (do not burn) or use a double boiler technique to melt the chocolate


Remove from the heat and cool slightly


Stir in the cream and vanilla until well blended and cool 2 minutes


Pour the glaze over the cheesecake and spread it with the back of a spoon


Refrigerate until you are ready to serve








Yuummmy!


hope it helps..


all d best..