What are some easy delicious recipes for Thanksgiving holidays? help wanted?

Fruit Cocktail Salad





1 can of fruit cocktail, drained (Use juice for something else)


1 envelope of Dream Whip





Whip the envelope of Dream Whip. Add in the drained fruit cocktail. Combine together until mixed. Eat and enjoy.What are some easy delicious recipes for Thanksgiving holidays? help wanted?
Broccoli and Cauliflower Casserole





1/2 cup uncooked white rice


10 ounces broccoli florets


10 ounces cauliflower florets


1/2 cup butter


1 onion, chopped


1 pound processed cheese food, cubed


1 (10.75 ounce) can condensed cream of chicken soup


5 3/8 fluid ounces milk


1 1/2 cups crushed buttery round crackers





In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Drain and set aside.


Simmer broccoli and cauliflower florets in water for 10 minutes, or until crunchy. Meanwhile, preheat oven to 350 degrees F (175 degrees C).


In a large saucepan, melt butter and saute onion. Stir cauliflower, broccoli and rice into the saucepan. Once the vegetables and rice are coated, stir in the cheese, chicken soup and milk. Transfer the entire mixture to a 9x13 inch baking dish and sprinkle the crackers on top.


Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes


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What are some easy delicious recipes for Thanksgiving holidays? help wanted?
This is a recipe for a pumpkin roll that I have been making for years! It is absolutely delicious....try it....you won't be disappointed!





Granny Kat's Pumpkin Roll





';This moist rolled-cake has a rich cream cheese filling. Serve it cold. This will be a hit! It has a pinwheel look.';


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PREP TIME 20 Min


COOK TIME 15 Min


READY IN 55 Min





INGREDIENTS


3/4 cup all-purpose flour


1 cup white sugar


1 teaspoon baking soda


2 teaspoons pumpkin pie spice


1 cup pumpkin puree


3 eggs


1 teaspoon lemon juice


2 tablespoons confectioners' sugar





1 (8 ounce) package cream cheese, softened


1/4 cup butter


1 teaspoon vanilla extract


1 cup confectioners' sugar





DIRECTIONS


Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch jelly roll pan or cookie sheet.


In a large bowl, mix together flour, sugar, baking soda, and pumpkin pie spice. Stir in pumpkin puree, eggs, and lemon juice. Pour mixture into prepared pan. Spread the mixture evenly.


Bake at 375 degrees F (190 degrees C) for 15 minutes.


Lay a damp linen towel on the counter, sprinkle it with confectioner's sugar, and turn the cake onto the towel. Carefully roll the towel up (lengthwise) with the cake in it. Place the cake-in-towel on a cooling rack and let it cool for 20 minutes.





Make the icing: In a medium bowl, blend cream cheese, butter, vanilla, and sugar with a wooden spoon or electric mixer.


When the cake has cooled 20 minutes, unroll it and spread icing onto it. Immediately re-roll (not in the towel this time), and wrap it with plastic wrap. Keep the cake refrigerated or freeze it for up to 2 weeks in aluminum foil. Cut the cake in slices just before serving.









if you need an appetizer, try this. cut puff pastry into 4inch squares. stick them down into muffin tins. fill with a square of bri cheese and with a teaspoon of cranberry sauce or apricot preserves. bake at 400 for ten minutes and you'll have some really delicious appetizers.
My family is in love with raspberry jello salad, kids of all ages gobble this up. Here is the link:


http://www.cooking-is-easy-and-fun.com/R鈥?/a>





Also, zucchini bread and a family favorite - Grape Nut Bread - you can find these at:


http://www.cooking-is-easy-and-fun.com/S鈥?/a>
Balsamic Onions...in a baking dish, mix together dijon mustard and balsamic vinegar and a little butter. Toss in a bag of frozen pearl onions and let it bake, covered for 1 1/5 to 2 hours. It sounds odd, I know, but it's really delicious.

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