Any ideas/recipes for fresh raspberries? like to use them for thanksgiving?

i need a recipe idea or dish for fresh raspberries. id like to make a dish on thanksgiving preferably dessert but ill take anything all ive found was a dish that asked for raspberry preserves or just didnt sound appealing. something like a raspberry crisp or bar dessert would be good???? but ill take anythingAny ideas/recipes for fresh raspberries? like to use them for thanksgiving?
I love these ones:


Grilled Peaches with Fresh Raspberry Sauce





2 1/4 cups (lightly packed) fresh raspberries (about 13 ounces)


3 tablespoons water


3 tablespoons sugar


1 tablespoon fresh lemon juice


3 tablespoons unsalted butter


1 1/2 tablespoons (packed) dark brown sugar


6 medium-size ripe but firm peaches, halved, pitted





PreparationPuree 2 1/4 cups fresh raspberries along with 3 tablespoons water in food processor until puree is smooth. Strain raspberry puree through fine-mesh strainer, pressing on solids to release as much liquid as possible; discard solids in strainer. Stir in 3 tablespoons sugar and 1 tablespoon fresh lemon juice until blended. DO AHEAD Fresh raspberry sauce can be made 1 day ahead. Cover and refrigerate.





Prepare barbecue (medium heat). Melt butter with brown sugar in heavy small skillet over medium heat. Remove skillet from heat. Brush peach halves all over with melted butter mixture. Grill until tender, about 8 minutes, turning occasionally. Serve with sauce.











Ricotta Cheesecake with Fresh Raspberries


Ingredients


Cooking spray


1 (15-ounce) container part-skim ricotta cheese


1/2 cup reduced fat sour cream


4 ounces Neufchatel cheese, or reduced fat cream cheese, softened


3 large eggs


3/4 cup sugar


1/4 cup all-purpose flour


1 teaspoon vanilla extract


1 teaspoon finely grated orange zest


1/4 teaspoon salt


1/4 cup all-fruit seedless raspberry jam


1 tablespoon orange liqueur or water


2 (6-ounce) containers fresh raspberries


Directions


Preheat oven to 325 degrees F.





Coat a 9-inch springform pan with cooking spray. Place ricotta in a food processor and process until smooth and creamy. Add sour cream, Neufchatel, eggs, sugar, flour, vanilla, orange zest and salt. Process until well blended. Pour into the prepared pan and bake until the center is just set, 50 to 55 minutes. Transfer to a wire rack to cool and then cover and chill in the refrigerator for at least 3 hours.





In a small saucepan, bring the jam and liqueur or water to a boil, stirring constantly until smooth. Remove sides of pan. Brush the tart with the jam mixture and top with raspberries, flat-side down.


Any ideas/recipes for fresh raspberries? like to use them for thanksgiving?
Fruity Frozen PHILLY Cheesecake








INGREDIENTS


1 1/4 cups HONEY MAID Graham Crumbs


1/4 cup butter, melted


1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened


3/4 cup sugar


1 1/3 cups raspberry juice


1 cup fresh or frozen raspberries


1 tub COOL WHIP





DIRECTIONS


Combine graham crumbs and butter; press firmly onto bottom of 9-inch springform pan. Set aside.


Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gently stir in juice, raspberries and whipped topping. Pour over crust.


Freeze several hours or until firm. Remove from freezer about 15 min. before serving. Let stand at room temperature to soften slightly. Store any leftover cheesecake in freezer.





VENUS





YOU CAN ALSO MAKE RASPBERRIES JAM OR PRESERVES OR RELISH ( good for chicken and pork recipe)