Looking for good cranberry sauce recipe for thanksgiving?

follow the recipe on the bag of fresh cranberries.


Make it the day before.


If you want, add a little triple sec/gand marnei (sp?) or orange zest.Looking for good cranberry sauce recipe for thanksgiving?
OceanSpray.....Straight out of the can!!!Looking for good cranberry sauce recipe for thanksgiving?
Place one package fresh cranberries in a saucepan. Fill with orange juice and water


(equal amounts) just enough to cover berries.


add one cup of sugar and one tablespoon of orange zest.


heat until berries start to burst.


enjoy
try allrecepes.com


it's a great site bc all the recepes are ranked by users so you can find the best one.


good luck!
Brandied Cranberry Sauce


Ingredients





24 oz fresh cranberries


1 or 2 sticks cinnamon


1/4 cup honey


1 whole orange peel


1/4 c orange juice or water


1/8 to 1/2 c good Brandy





Directions:





Pick through the fruit, removing any stems and soft berries.


Combine fruit with honey, orange juice, peel and cinnamon.


Bring to a gentle simmer. Simmer only until most of the berries have popped open (about 3 to 5 minutes).


Remove from heat and allow to cool for about 5 minutes.


Remove peel and cinnamon stick.


Add brandy and gently stir. Cool to room temperature.


Refrigerate.





http://blog.360.yahoo.com/blog-IYIp5vk7d鈥?/a>
This is my favorite:








Cranberry- Orange Fruit Compote





1/4 cup fresh squeezed orange juice


3/4-1 cup sugar (depending on if you prefer sweeter or tarter)


2 cups fresh cranberries, divided


1 cup dried cranberries


1 cinnamon stick


1 tsp. vanilla





In a saut茅 pan, combine 1 cup fresh cranberries, dried cranberries, cinnamon, vanilla, sugar, juice and 1 cup water. Bring to a boil. Reduce heat and simmer until thick, about 20 minutes. Remove from heat. Add remaining 1 cup cranberries and optional candied orange zest. Stir to combine. Serve warm or chilled. Makes about 3 cups.
PRANK, DO NOT DO FOR SELF AND/OR FREIND!


Put in rasberrys mush them put in baking soda then alot of vinegar! And can it and BOOM!
INGREDIENTS


12 ounces cranberries


1 cup white sugar


1 cup orange juice


DIRECTIONS


In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.